Lomond Phantom Pinot Noir

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  • Regular price P285.00

The hand-picked and hand-sorted grapes were fermented in open 500-litre barrels and handled reductively with regular punch-downs by hand.

The wine then underwent malolactic fermentation in barrels.

After malolactic fermentation was finished, the wine matured for 12 months in the same barrels being a combination of 2nd, 3rd and 4th fill French oak.